Managing and Conducting Internal Audit based on ISO 22000:2018 Requirements and ISO 19011:2018 Guidelines

Become a Certified Food Safety Auditor with our ISO 22000:2018 Internal Auditor Training.

Seminar

1 Date available

Certificate of Completion

Virtual learning

16 Lessons

Available online

Seminar Number: PH-C14-ISO22000-IA

Over two intensive days, you'll dive deep into the intricacies of auditing processes, risk assessment, and compliance with ISO 22000:2018 standards. From understanding key requirements to mastering virtual audit techniques, this training equips you with the knowledge and skills needed to conduct thorough and effective food safety management system audits. Led by industry experts, this interactive program combines theoretical learning with practical workshops and Q&A sessions, ensuring you're fully prepared to excel in your role as an internal auditor.

Benefits

Show Details

At the end of the training, participants should be able to:

Expertise in Auditing: Gain a comprehensive understanding of auditing principles and techniques specific to food safety management systems.
Enhanced Compliance: Ensure your organization meets regulatory requirements and industry standards with confidence.
Risk Management: Learn to identify, assess, and mitigate risks to food safety through a systematic approach.
Career Advancement: Boost your professional credentials and career opportunities as a certified internal auditor.
Increased Confidence: Gain the confidence to lead audits, report findings, and drive continual improvement in food safety practices.

Target group

This training is ideal for:

Quality Managers and Food Safety Professionals
Internal Auditors and Compliance Officers
Food Safety Consultants and Advisors
Regulatory Affairs Specialists
Anyone involved in food safety management system audits or seeking to enhance their auditing skills.

Requirements

To fully benefit from this training, participants should have:

A foundational understanding of ISO 22000:2018 standards and quality management principles, ideally through completion of an ISO 22000:2018 Food Safety Management Systems Awareness training.
Some experience in quality and food safety management systems or auditing practices is recommended but not mandatory.

No advanced technical skills are required, making this training accessible to anyone looking to enhance their auditing capabilities within a quality management system environment.

Training outline

Show Details

Day 1

Introduction
Overview of ISO 22000:2018 Requirements
Definition of Terms
Name that Clause
Principles of Auditing
Risk-based Approach
Key Updates of ISO 19011:2018 compared to the 2011 version
Audit Process: Planning, Preparing, Conducting, Reporting and Reviewing the Audit Performance/Process – managing audit programme
Question and Answer

Day 2

Audit Process: Planning, Preparing, Conducting, Reporting and Reviewing the Audit Performance/Process – managing audit programme -- continuation
Clause Study Workshop
How to Conduct Virtual Audit
How to Write a Nonconformity
Competence and Evaluation of Auditors
Question and Answer
Post Exam

Other information

For payment and other inquiries, please contact Ms. Sarah Mayol, Sales Executive (Sarah.Mayol@tuv.com |+63 998-848-0707).

ADDITIONAL INFORMATION

Fees are inclusive of training materials and certificate.
Unless specified in the course brochure, training fees subjected to a 12% VAT.
All participants are required to pay 50% down payment before the first day of the training.

CANCELLATION POLICY

TÜV Rheinland Philippines, Inc. reserves the right to postpone and cancel public courses.
Unless cancelled by TÜV Rheinland Philippines, training fees are non-refundable.
Participants with late cancellation (five days prior the training schedule) will not be refunded. Full amount of the training fee will be charged and invoiced.
Transferability: If you are unable to attend, a substitute delegate may attend in your behalf. Please provide the name and title of the substitute delegate

Date selection