ISO 22000:2018 Food Safety Management Systems Awareness
Designed for professionals in the food industry, this course demystifies the essential elements, principles, and requirements of ISO 22000:2018. From understanding the global importance of food safety systems to mastering the specific documentation and operational requirements of the standard, our training equips you with the knowledge to implement, maintain, and improve your organization's FSMS. Engage in detailed discussions on management principles, risk-based thinking, and the Plan-Do-Check-Act cycle tailored for food safety. With expert-led sessions and interactive Q&A, this course is your pathway to achieving exemplary food safety standards and compliance.
Benefits
Target group
Ideal for:
- Food Safety Managers and Quality Assurance Professionals
- Compliance Officers and Regulatory Affairs Specialists
- Operational and Production Staff within the Food Industry
- Supply Chain Managers and Distributors
- Anyone involved in the food sector seeking to enhance their understanding of ISO 22000:2018.
Requirements
For the most effective learning experience, participants should have:
- A foundational knowledge of food safety management concepts and principles.
- An awareness of their organizational processes and operations.
- A commitment to improving organizational performance and quality standards.
No specific educational background is needed, making this course accessible to anyone interested in advancing food safety management within their organization.
Training outline
Other information
For payment details and inquiries, please contact academy@phl.tuv.com. Our team will guide you through the payment process and answer any questions about schedules, content, or logistics.
ADDITIONAL INFORMATION
- Training fees include materials and a certificate.
- Unless stated otherwise, fees are subject to 12% VAT.
- A 50% down payment is required before the first day of training. The balance is due on or before the last day.
- We accept various payment methods; please reach out for instructions.
- For Classroom Trainings, there will be an additional ₱ 1,000 for ancillary costs.
CANCELLATION POLICY
- TÜV Rheinland Philippines reserves the right to postpone or cancel public courses due to valid reasons.
- Unless cancelled by TÜV Rheinland Philippines, all fees are non-refundable once registration is confirmed.
- Cancellations made five days or fewer before the training date are non-refundable; full fees will be charged.
- You may nominate a substitute delegate at no extra cost. Please provide their details at least three business days beforehand.
Date selection
ISO 22000:2018 Food Safety Management Systems Awareness
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