ISO 22000:2018 Food Safety Management Systems Awareness

Secure Your Food Safety Future with ISO 22000:2018 FSMS Awareness Training.

Seminar

2 Dates available

Certificate of Attendance

Virtual learning

8 Lessons

Available online

Seminar Number: PH-C14-ISO22000-Awareness-VC

Designed for professionals in the food industry, this course demystifies the essential elements, principles, and requirements of ISO 22000:2018. From understanding the global importance of food safety systems to mastering the specific documentation and operational requirements of the standard, our training equips you with the knowledge to implement, maintain, and improve your organization's FSMS. Engage in detailed discussions on management principles, risk-based thinking, and the Plan-Do-Check-Act cycle tailored for food safety. With expert-led sessions and interactive Q&A, this course is your pathway to achieving exemplary food safety standards and compliance.

Benefits

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At the end of the seminar, participants should be able to:

Global Compliance: Align with international food safety standards to meet regulatory requirements and consumer expectations.
Risk Management: Understand and apply risk-based thinking to mitigate food safety hazards.
Operational Excellence: Enhance your FSMS with the latest food safety practices and principles.
Continuous Improvement: Drive your organization towards continual improvement in food safety performance.
Professional Advancement: Boost your career with specialized knowledge in food safety management.

Target group

Ideal for:

Food Safety Managers and Quality Assurance Professionals
Compliance Officers and Regulatory Affairs Specialists
Operational and Production Staff within the Food Industry
Supply Chain Managers and Distributors
Anyone involved in the food sector seeking to enhance their understanding of ISO 22000:2018.

Requirements

For the most effective learning experience, participants should have:

A foundational knowledge of food safety management concepts and principles.
An awareness of their organizational processes and operations.
A commitment to improving organizational performance and quality standards.

No specific educational background is needed, making this course accessible to anyone interested in advancing food safety management within their organization.

Training outline

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Importance of Food Safety Management System
Key Elements and Structure of ISO 22000: 2018
Clarification of Terminology
Highlights of ISO 22000: 2018
Management Principles
Requirements of ISO 22000: 2018 FSMS
- Context of the Organization
- Leadership
- Planning
- Support
- Surgery
- Performance Evaluation
- Improvement
Question and Answer

Other information

For payment and other inquiries, please contact Ms. Sarah Mayol, Sales Executive (Sarah.Mayol@tuv.com |+63 998-848-0707).

ADDITIONAL INFORMATION

Fees are inclusive of training materials and certificate.
Unless specified in the course brochure, training fees subjected to a 12% VAT.
All participants are required to pay 50% down payment before the first day of the training.

CANCELLATION POLICY

TÜV Rheinland Philippines, Inc. reserves the right to postpone and cancel public courses.
Unless cancelled by TÜV Rheinland Philippines, training fees are non-refundable.
Participants with late cancellation (five days prior the training schedule) will not be refunded. Full amount of the training fee will be charged and invoiced.
Transferability: If you are unable to attend, a substitute delegate may attend in your behalf. Please provide the name and title of the substitute delegate

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