Health and safety basics: Safe working in the kitchen
Safe working in the kitchen
Stress and time pressure are part of everyday work in the kitchen. Carelessness when handling hot fat or sharp knives can quickly lead to injuries. In this training, you will learn where dangers lurk in the kitchen and how you can actively prevent accidents.
Benefits
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Target group
Employees in all occupational groups who receive regular instruction on health and safety in the workplace
Requirements
None
Training outline
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Other information
For more information and inquiries, please contact academy@phl.tuv.com. This course will be valid for 3 days after first access.
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Health and safety basics: Safe working in the kitchen
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Lowest total price available per person. Higher prices per event date are possible. Possibly. Exam fees are included in the total price. All price details can be found in the selection area at the bottom of this page.
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