Health and safety basics: Hygienic food handling
Hygienic food handling
If stored or processed improperly, pathogenic germs can multiply undetected in food. Hygienic food handling aims to prevent microorganisms from thriving in the first place. In this training unit, you will learn how to do this.
Benefits
Show Details
Target group
Employees in all occupational groups who receive regular instruction on health and safety in the workplace
Requirements
None
Training outline
Show Details
Other information
For more information and inquiries, please contact info@phl.tuv.com This course will be valid for 3 days after first access.
Date selection
Health and safety basics: Hygienic food handling
- Top trainersExpert trainers to help you get ahead with competence learning.
- 1,000+ trainingsTopic seminars and competency courses to help you learn, grow, and build your skills.
- TÜV CertificationYour global hallmark of competency confirmation. Trusted and accepted worldwide.
Show price details
Lowest total price available per person. Higher prices per event date are possible. Possibly. Exam fees are included in the total price. All price details can be found in the selection area at the bottom of this page.
Downloads