Health and safety basics: Hygiene in the food sector
Hygiene in the food sector
Microorganisms that are hazardous to health are often transmitted via food - mostly through contact with dirty hands, work surfaces or kitchen utensils. In this training, you will learn how to reduce this health risk to a minimum through hygienic food handling and systematic cleaning and disinfection - and thus protect yourself and others.
Benefits
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Target group
Employees in all occupational groups who receive regular instruction on health and safety in the workplace
Requirements
None
Training outline
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Other information
For more information and inquiries, please contact academy@phl.tuv.com. This course will be valid for 3 days after first access.
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Health and safety basics: Hygiene in the food sector
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Lowest total price available per person. Higher prices per event date are possible. Possibly. Exam fees are included in the total price. All price details can be found in the selection area at the bottom of this page.
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