Hazard Analysis Critical Control Points Awareness
HACCP-Based Food Safety System
This is an introductory course in which the principles behind and logical sequence of developing Hazard Analysis Critical Control Points (HACCP)-based Food Safety System will be discussed. Topics have been customized for better application of the principles and steps involving HACCP.
Benefits
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Target group
This course is recommended for Food Safety Management Representatives, Executives, Managers/Officers, Internal Food Safety Auditors, Food Safety Officers, Functional Leaders, and Food Handlers.
Requirements
No prerequisite
Training outline
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Other information
For payment details and inquiries, please contact academy@phl.tuv.com. Our team will guide you through the payment process and answer any questions about schedules, content, or logistics.
ADDITIONAL INFORMATION
- Training fees include materials and a certificate.
- Unless stated otherwise, fees are subject to 12% VAT.
- A 50% down payment is required before the first day of training. The balance is due on or before the last day.
- We accept various payment methods; please reach out for instructions.
- For Classroom Trainings, there will be an additional ₱ 1,000 for ancillary costs.
CANCELLATION POLICY
- TÜV Rheinland Philippines reserves the right to postpone or cancel public courses due to valid reasons.
- Unless cancelled by TÜV Rheinland Philippines, all fees are non-refundable once registration is confirmed.
- Cancellations made five days or fewer before the training date are non-refundable; full fees will be charged.
- You may nominate a substitute delegate at no extra cost. Please provide their details at least three business days beforehand.
Date selection
Hazard Analysis Critical Control Points Awareness
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Lowest total price available per person. Higher prices per event date are possible. Possibly. Exam fees are included in the total price. All price details can be found in the selection area at the bottom of this page.
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