Hazard Analysis Critical Control Points Awareness
HACCP-Based Food Safety System
This is an introductory course in which the principles behind and logical sequence of developing Hazard Analysis Critical Control Points (HACCP)-based Food Safety System will be discussed. Topics have been customized for better application of the principles and steps involving HACCP.
Benefits
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Target group
This course is recommended for Food Safety Management Representatives, Executives, Managers/Officers, Internal Food Safety Auditors, Food Safety Officers, Functional Leaders, and Food Handlers.
Requirements
No prerequisite
Training outline
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Other information
For payment and other inquiries, please contact Ms. Sarah Mayol, Sales Executive (Sarah.Mayol@tuv.com |+63 998-848-0707).
ADDITIONAL INFORMATION
- Fees are inclusive of training materials and certificate.
- Unless specified in the course brochure, training fees subjected to a 12% VAT.
- All participants are required to pay 50% down payment before the first day of the training.
CANCELLATION POLICY
- TÜV Rheinland Philippines, Inc. reserves the right to postpone and cancel public courses.
- Unless cancelled by TÜV Rheinland Philippines, training fees are non-refundable.
- Participants with late cancellation (five days prior the training schedule) will not be refunded. Full amount of the training fee will be charged and invoiced.
- Transferability: If you are unable to attend, a substitute delegate may attend in your behalf. Please provide the name and title of the substitute delegate
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