Halal Assurance Management System Internal Audit
As awareness among Muslim consumers around the world increases, demand grows immensely for authentic Halal foods.
A two-day course designed to provide orientation and valuable learning that will facilitate organizational ability in planning, conducting and managing internal audit of food safety management system based on the requirements of HALAL Assurance Management System and the guidelines of ISO 19011:2018.
Benefits
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Target group
This course is recommended for Company Halal Assurance Coordinators, Food Safety Management Representatives, Executives, Managers, Internal Auditors, Food Safety Officers, Functional Leaders, and Food Handlers.
Requirements
No prerequisite
Training outline
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Other information
For payment and other inquiries, please contact Ms. Sarah Mayol, Sales Executive (Sarah.Mayol@tuv.com |+63 998-848-0707).
ADDITIONAL INFORMATION
- Fees are inclusive of training materials and certificate.
- Unless specified in the course brochure, training fees subjected to a 12% VAT.
- All participants are required to pay 50% down payment before the first day of the training.
CANCELLATION POLICY
- TÜV Rheinland Philippines, Inc. reserves the right to postpone and cancel public courses.
- Unless cancelled by TÜV Rheinland Philippines, training fees are non-refundable.
- Participants with late cancellation (five days prior the training schedule) will not be refunded. Full amount of the training fee will be charged and invoiced.
- Transferability: If you are unable to attend, a substitute delegate may attend in your behalf. Please provide the name and title of the substitute delegate
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Halal Assurance Management System Internal Audit
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Lowest total price available per person. Higher prices per event date are possible. Possibly. Exam fees are included in the total price. All price details can be found in the selection area at the bottom of this page.
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