Current Good Manufacturing Practice Awareness
This is a one-day introductory course in which the principles behind and basic requirements of developing a current Good Manufacturing Practice will be discussed. Topics have been customized for better application of the principles and required documentation.
Benefits
Target group
This course is recommended for Food Safety Management Representatives, Executives, Managers/Officers, Internal Food Safety Auditors, Food Safety Officers, Functional Leaders, and Food Handlers.
Requirements
No prerequisite
Training outline
Other information
For payment and other inquiries, please contact Ms. Carla Toralballa, Sales Executive (Carla.Toralballa@tuv.com | +63 998-975-6871).
ADDITIONAL INFORMATION
Fees are inclusive of training materials and certificate.
Training fees are inclusive of 12% VAT.
CANCELLATION POLICY
TÜV Rheinland Philippines, Inc. reserves the right to postpone and cancel public courses.
Unless cancelled by TÜV Rheinland Philippines, training fees are non-refundable.
Participants with late cancellation (five days prior the training schedule) will not be refunded.
Full amount of the training fee will be charged and invoiced.
Transferability: If you are unable to attend, a substitute delegate may attend in your behalf. Please provide the name and title of the substitute delegate.
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